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Just upgraded my ball valve and NPT fittings for my cooler mash tun from 3/8 inch to 1/2 inch. Still have a false bottom with a 3/8 inch fitting and ordered a coupler to allow a 3/8 barb on the inside of the cooler so that I can attach hose from the valve to the FB. The outflow barb is standard...

Meh? If this were a stout with the right mouthfeel it would be so good. Too thin.

War Damn Eagle for B'ham!

It is in the attic, not outside.

I put the screens in my attic where it is super dry and quite warm now (in Alabama.) In a single layer, completely dry in 2-3 days. Any well insulated attic anywhere during the summer should do though.

What did you use for the pumpkin component?

Is your blow off tube going into a closed bucket?

I have a hop filter contraption that I got from Utah Biodiesel Supply. I usually use it in the boil kettle to throw my hops into. Does an excellent job of filtering out hop crud since the mesh is 300 micron. However I think since the hops are confined I don't think I get great hop utilization...

1) initial PBG sample was taken from the kettle spigot, 2nd reading also taken from spigot, 3rd reading taken from tube going into ferment or while pump was running. 2nd check if OG pulled with a sanitized turkey baster from fermenter before yeast starter was pitched. 2) measure using a...

I really am hoping that my final reading was just dead wrong but too late to tell now. With temperature and everything else being constant (60 degrees) and getting the same results twice I am just horribly confused. I'm sure it will still be drinkable but really disappointed me since I am...

Brewed a Dark IPA yesterday that I have made before. First batch PBG = 1.050. This time, with the same grain bill, we got 1.072. Incredible right? More like impossible. By the time I took the sample we were already 30 minutes into a 75 minute boil and decided to calculate a correction by...

Brewed a Dark IPA yesterday that I have made before. First batch PBG = 1.050. This time, with the same grain bill, we got 1.072. Incredible right? More like impossible. By the time I took the sample we were already 30 minutes into a 75 minute boil and decided to calculate a correction by...