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  1. K

    "Makgeolli"

    Thanks for the response SteveHoward and the congratulations! I thought that might be an issue bc of the sediment. Yes, I'm Korean and my husband is happa (half Korean, half white) Shoot guess I'll have to serve it directly from the fermenter then. Thanks for the post with the recipe too...
  2. K

    "Makgeolli"

    Oh awesome! Thank you for responding! Actually I have a kegerator. Last questions, won't I have to shake it up prior to dispensing from the tap then since it separates? Also did you happen to try it with any of the fruits or other ideas mentioned?
  3. K

    "Makgeolli"

    Hope some one is still active from this post! Thinking about brewing some Makgeoli for my daughter's upcoming baek-il. Sorry if this is a silly question, I've only brewed one batch of beer so far. Instead of bottling could this be kegged?
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