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I got a question about how to use the nibs, so I'm posting my reply on here in case anyone is curious: The best way to use them is to put 4oz in a glass jar with enough vodka to barely cover it. Let it sit for 3+ days (the longer it sits, the stronger the flavor and aroma) and then add to...

Are these still available?

Talked to the Bakery - if I get 20lbs worth, it will be $8/lb. So now it's a matter of seeing if there are enough people who want to get nibs. If you're interested, send me a message or post here. Once 10 people have said yes, I'll go ahead and get the bags and ship out.

I've gotten a lot of messages from people inquiring if I can get more nibs, so I will contact the bakery and see if they will sell me any bags. I don't know if they are allowed to. I have some more work I need to do for them in late June, so worse comes to worse I might get some more then. Stay...

The last of the nibs have been spoken for, thank you to everyone who messaged me. Happy brewing everyone!

Thank you to all that have purchased! I've got 1 lb left if anyone is interested.

I actually just got back from SD, and if you can find the time, the two best brewery experiences I had was Alesmith (speedway on tap of course, but their robust porter was one of the best porters I've ever had), and if you can make it that far, Pizza Port. I visited 3 different Pizza Port...

$5 for shipping, so $13 total. If that sounds good, PM me your address and we'll go from there.

Ive gotten emails reserving most of the nibs, but I've still got a couple pounds left if anyone is interested.

Did some work for an organic bakery and got 10lbs of cacao nibs as a thank you. Willing to sell at $8/pound + actual shipping cost if not local to Cincinnati.

Live in the Cincinnati area, willing to drive 100 miles or so to pick up items. Thanks!

I'm in the FT. Thomas and am willing to pick up. Is the price still $65 for both?

I'm in the Cincinnati area and interested. What part of town and what other types do you have?

Long time lurker, first time poster. I am just starting to get away from extract brewing and getting into partial mashes and BIAB. So, I make some homemade candi syrups that give a nice flavor to my stouts, brown ales, etc. but they dry the beers out and give them a thin mouthfeel. Can I...