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Thanks for the tips, I'll look into that diastatic powder idea. Malaysia is semi dry with extraordinarily high taxation on beer, especially imported beer. I'm doing a search for the enzyme powder now. Thanks again :-)

Meant to say, 'the rye and rolled oats are only $1.50/kg'

Thanks everyone who took the time to post your helpful comments! I'm in Malaysia, so obtaining DME is next to impossible. I've done a few batches using some malt extract from a kit I have been trying to 'stretch' by using the smallest amount I can 'get away with' :-) I've soaked the oats...

Thanks for your reply guys much appreciated. I was reading that oats and rye were used in the 'olden days' as a cheaper alternative to malted barley. I was hoping someone may have tried it on here. Anyway thanks for the information :-)

Hi, I'm new to the forum but been brewing wine and beer (from kits) for 34 years now. I have recently moved to a country that doesn't have home brewing suppliers. I'm also not too keen on ordering stuff through the post. I have access to rye flakes, wheat bran, porridge oats, molasses raw...