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  1. S

    Making Traditional rice Wine. Cheap, Fun, and Different

    So I put the liquid in a carboy with an airlock and left it alone covered in a garbage bag in my basement for 2 months. Certainly boozy. I'll try making it again now that the weather is warmer.
  2. S

    Making Traditional rice Wine. Cheap, Fun, and Different

    So I strained and bottled what I had done with slightly less then 4c of rice, got 1.25L of liquid. I wanted it to be ready for an event so I stopped it at 16 Days. The liquid is extremely sweet, like a liquid candy. No taste of alcohol at all. After 12 hours of sitting in a cupboard in the...
  3. S

    Making Traditional rice Wine. Cheap, Fun, and Different

    What temperature is best for fermenting this? Its ~60f all the time inside my house currently. I did place the jar in a bath of warm water for ~8hrs yesterday (day 1) at around 80-90f. Lots of liquid inside the jar now, can see white fuzz ontop of the rice already today (day 2.) Should I...
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