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  1. M

    Show us your Kegerator

    I built this last year out of an old chest freezer and scrap pallet wood. It can fit three ball lock or sanke kegs. Overall it works pretty good.
  2. M

    Comment by 'mreff555' in album 'Dans Keggerator Bar'

    My kegerator bar. Supports two, maybe three kegs if I'm persistent. Easy change between ball lock and sanke. Duel pressure with manifolds. Locking sanitary colder mpx quick disconnects, red lion temperature controller, Omega type K thermocouple. Overall I'm pretty happy with it so far.
  3. 2017-05-07 16.22.53

    2017-05-07 16.22.53

    underneath the bar
  4. 2018-06-10 12.16.40

    2018-06-10 12.16.40

    My two tap kegerator bar in all it's glory! :)
  5. 2018-06-10 08.34.21

    2018-06-10 08.34.21

    Inside 7.2cuft freezer can fit 3 kegs if I'm patient. Set up for fairly quick change between ball lock and sanke. Duel pressure, one on a four port manifold, one dedicated (currently). Red lion temperature controller, with Omega type K thermocouple
  6. 2017-05-07 16.23.12

    2017-05-07 16.23.12

    It probably would have been much more elegant to design a replacement panel with AutoCAD and have it printed but I'm really bad at snapping tabs.
  7. Dans Keggerator Bar

    Dans Keggerator Bar

    Scope, Gasoline, Dancing Midgit
  8. M

    Priming calculators wrong?

    There is a priming monograph plot in John Palmers "how to brew" which I always used. It will generally be less than what is given to you in a kit. I rarely found 5 ounces necessary for a five gallon batch. I found the same plot here...
  9. M

    Fermenter Exploded

    Yeah, I was thinking it would probably be ok. Since it was a good day into active fermenting, there had to be lots of active yeast in there so competitive inhibition should take care of the bacteria. As for yeast sticking to the walls of the fermenter... well yeah. Hell there was yeast stuck...
  10. M

    Fermenter Exploded

    HAHA! Next time.
  11. M

    Fermenter Exploded

    Almost anyway. I checked on it before I left for work, it was bubbling like crazy. I get home and I find the lid on the other side of the room and my walls coated with a few quarts of beer. I cleaned it off, washed out the airlock and put the lid back on. My question: For all I know that lid...
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