My kegerator bar. Supports two, maybe three kegs if I'm persistent. Easy change between ball lock and sanke. Duel pressure with manifolds. Locking sanitary colder mpx quick disconnects, red lion temperature controller, Omega type K thermocouple.
Overall I'm pretty happy with it so far.
Inside 7.2cuft freezer can fit 3 kegs if I'm patient. Set up for fairly quick change between ball lock and sanke.
Duel pressure, one on a four port manifold, one dedicated (currently). Red lion temperature controller, with Omega type K thermocouple
There is a priming monograph plot in John Palmers "how to brew" which I always used. It will generally be less than what is given to you in a kit. I rarely found 5 ounces necessary for a five gallon batch.
I found the same plot here...
Yeah,
I was thinking it would probably be ok. Since it was a good day into active fermenting, there had to be lots of active yeast in there so competitive inhibition should take care of the bacteria. As for yeast sticking to the walls of the fermenter... well yeah. Hell there was yeast stuck...
Almost anyway.
I checked on it before I left for work, it was bubbling like crazy. I get home and I find the lid on the other side of the room and my walls coated with a few quarts of beer. I cleaned it off, washed out the airlock and put the lid back on.
My question: For all I know that lid...