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I use B-Brite Cleanser to wash all my pots, utensils and buckets before my brew. I also use Star San as a sanitizer during the brew to sanitize utensils. I applied the same logic as when I brew beer sanitizing everything before I used it. Should I be using something else?

Thanks MusicalBrewer! I found a fridge so now I'll be able to keep my temperatures down.

I brewed this recipe pretty close to what it says. But my fermentation temperatures were close to 80 degrees the whole time and I kegged it after one week. Problem is that the batch smells and tastes rancid (really bad) so I had to toss it. Was my temperature too high during fermentation? I...