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This is the problem I'm sure. I was out of room in my kegerator so I just pressurized the keg and kept it cold in my ferm chamber without the gas line and regulator still attached. I'm sure if I leave it at serving pressure in the kegerator till next Friday it should be good. I kept thinking...

Yes the beer was kept cold the whole time. I realized right after posting this duplicate post (:o) that due to lack of room in my kegerator, I only charged the keg and then removed the gas line in order to store it in my ferm chamber (which I was using to keep it cold at 35 deg). Rookie...

So I tried searching but I am still not sure. Do you add strawberries during all three stages or just the secondary? This looks good and it might be the "gateway" to get my wife into my new hobby. :tank::D

I'm not sure if the original post took so if this is a duplicate (or wrong forum) please excuse it. So I just recently kegged my first brew session and I might've messed up. After a 14 day primary I then transferred my fermentor to a chest freezer (future fermentation chamber) in order to...

So I might have messed up.... I just kegged my first brew last Thursday and now I’m thinking I might have not carbonated properly. I placed the fermentor in my newly acquired chest freezer (future fermentation chamber) in order to cold crash it prior kegging. It sat for 7 days at 35 deg F...