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  1. K

    Second Ferment With Flavored Tea

    Looking into what proportions to use for using flavored/herbal loose leaf tea to make a flavored kombucha in second fermentation. Anyone know of proportions to use for dried fruit and or loose leaf second fermentation?
  2. K

    How Long Does Your Scoby Take To Develop?

    Continuous Brewing method for us! Taking about 2/3 of buch out and re-adding to fill it back up!
  3. K

    Question To Those Kegging Their Bucha

    Hey guys! Question to all you keggers out there! Do you ever have problems with clogging or kombucha "beard" or baby SCOBY's in your kegs!? Or does enough filtering along with pressure and refrigeration cause minimal colony builds? Exploring the routes of kegging!
  4. K

    Alternative to starter liquid?

    Apple Cider Vinegar should do the trick! But don't rely on it for every batch :)
  5. K

    How Long Does Your Scoby Take To Develop?

    New producer to the site! Curious how long you guys have your new scoby's brewing in batches before they are strong enough to make a solid buch! ;) We generally take 2-3 batches before we're happy with how the buch is coming out! Thought we'd see how the numbers vary for fun!
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