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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Brett & Tap Lines

    Doesn't Brett form a biofilm that needs to be physically scrubbed off before sanitation can occur? I'm also brewing Brett beers and thought of a Brett only tap vs bottles
  2. M

    temp controller

    The probe goes inside the fridge, ideally insulated against your beer/fermenter do you know the temp of the liquid and not the air temp. The probe wire comes out of the keezer to the display on the outside, showing you the temp of your beer. You can control the temp, differential, calibration...
  3. M

    Shoot, need more taps

    8 taps for one person? I'm jealous! ;) I have 2 taps and adding 3 more, some kegs are conditioning and some batches I bottle for aging. You could start entering competitions, multiple bottles needed for each round. It could help your creative side but spare you mass amounts of beer to drink by...
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