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Yakima 728
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  1. B

    Advice on sour recipe based on Saison de Noel kit

    just brewed the same recipe myself. I left out the corn sugar too. I used 0.5 oz of saaz for 6 IBUs. I used the wyeast 3711 French saison and the bottle dregs from Tart of Darkness and a Paradox sour. Also added 3oz of maltodextrin. On my sixth sour and I am still trying for more tartness.
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