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So I found this super cheap pump that I thought I could use for brewing. It's all stainless so I thought it would be fine sanitation wise as well as temperature wise. It's only 12.49 so it might be worth a shot. It doesn't list a flow rate but I think I could get about 5 gpm and slow it way down...

Step one: cut a hole in a box.

Close them before you add water to the MLT. Flooded the kitchen twice in one day. Same applies to bottling buckets, lost about a pint till my shoe got wet.

I don't have my plans finished yet but I am planning my build of a 1/2bbl BIAB rig. When she said I want an electric pressure cooker I thought yeah I can put an element in the 20q pressure cooker we have but how do I use the same panel for 2 setups. I could also do 2 gal batches in this. Sounds...

After doing a lot of research and planning I think I have a game plan to try to do a berliner weisse. From my research I haven't found a set process for this style and came up with a game plan based on what I have on hand and when I can get to the LHBS to get the rest. Fair warning now...

I have a 5 gal set up and also a 15 gal rig. My MT for the small rig is a 12 g square cooler that works great. The big MT is still a work in progress but I love my giant new BK. I am planning a brew that will b In the 12g range (I brew in 4s and not 5s, don't ask) 20# is about max for my...

I found this 'pan' on Craigslist and thought I need to check it out. I will get more pics later but it is double wall with a 1' NPT bung with ball valve and barb fitting from inside to outside and a thermometer from inside to outside. The sight glass is for the outer part and there r 2 bungs...

I have been working on upsizing my setup and just got it done enough to give it a test run. I was doing full boils in a 8 gal turkey fryer but found a great deal on a 30 gal ss pot so I picked it up and added a ball valve and screen on the inside. I picked up a used Colman extreme a while back...