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I have also had good luck rehydrating yeast from the last runnings of my mash.

This is my go-to as well, partly because I love the citrus, and partly because I bought a pound of each. :D I also like to dry hop an ounce of Citra in my house pale ale.

4577 +5 gallons Blonde Ale =4582

This law probably doesn't affect many craft breweries in NC. NoDa and OMB are two of the larger craft breweries that aren't already under contract with a distributor. Upping this cap too far will allow the larger guys (Sierra Nevada, Oskar Dale's) to self-distribute and put more of the little...

There's blame for both sides here, IMO.

In addition to craft beer, I actually like PBR.

1898.1 + 5 gallons of Tunnel Vision APA = 1903.1

The grain was crushed by AIH. I thought it looked pretty good, but getting my own mill is definitely on my list, right behind getting a non-janky thermometer.

Just thought I'd update this in case anyone is curious. I was able to purchase a 52qt Coleman Xtreme cooler, 48' braided supply line, tubing, and a nylon valve for $48. I picked up a 25' wort chiller from AIH for $50 shipped, meaning I came in under budget. SWMBO was so impressed that she...

Duplicate post. Sorry!

Are you transferring to secondary to dry hop?

I do the same thing when bottling. I also don't bother to completely fill the bottle with starsan. If you let it float on its side and then spin it, you'll get it adequately sanitized. I also recommend using a dishwasher and/or dish drain for staging sanitized bottles. Once I figured...

It's 35 quarts, and I've used it twice - once for a turkey breast, and once for chicken wings.

I currently do partial boil (usually partial, mash partial boil) brews in a 4 gallon pot on my glass cooktop, and I have decided that I would like to make the jump to all-grain. I have $100 cash that I got as a Christmas present to get me there. I already have a turkey fryer with aluminum...

Looks like I'll be buying a lottery ticket today...

I've steeped flaked oats in wheat beer with good success. I did 1 gallon of flaked oats for a 5 gallon batch.

Late to the party, but here goes: 5 Gal - Cream Ale 5 Gal - OktoberFast Ale 2.5 Gal - 2 row/Cascade SMASH 5 Gal - Fat Tire Clone 5 Gal - Tunnel Vision APA 5 Gal - Altbier Total: 20,137.5

While not a true allergy, my wife has a bad beer reaction: She has rheumatoid arthritis (since the age of 6) and recently discovered that she has a mild flare up if she drinks wheat beer the night before. Her favorite beer? Blue moon. FML. I've been slowly converting her to APA's and...

Winner winner.

SWMBO is in love with Olde Mecklenburg's Copper, so I'm looking to make a Dusseldorf Altbier. This will be a partial mash, 60 minute boil: 4lbs Munich Malt 1lb Crystal 80 Malt .25lb Melanoiden Malt 3lbs Pilsen DME 3 oz Spalt (4.5% AAU) 60 min US-05 Ferment @60°F for 7-10 days, then...