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  1. BrewBern

    When to add 5.2 pH Stabilizer?

    Seems hardly worth my while then based on those links. You live and learn I suppose.
  2. BrewBern

    When to add 5.2 pH Stabilizer?

    Well, I got close to my intended gravity without using it with slightly less than a 90 minute mash and boil each. Upped the grain bill slightly but I do suspect that the milling / crush is a bit coarse. If i intend to do this recipe again I may try it for efficiency comparison / taste differences.
  3. BrewBern

    When to add 5.2 pH Stabilizer?

    I had read a few forum posts elsewhere and the thoughts on its benefits were certainly mixed. Had struggled last time with efficiency so was tempted to alter the mash pH with this. Tempted not to bother and go for a longer mash time (90 mins) as a "control" this time round and see what happens.
  4. BrewBern

    When to add 5.2 pH Stabilizer?

    I'm doing a small batch AG BIAB 18 ltr mash and wondered when the best point was to add a half teaspoon or so of 5.2 pH Stabilizer was? I seem to recall the recommendation being to add with the grains at dough in rather than to the strike water? Any and all help / comments appreciated.
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