Search results

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. frank_wood1966

    Converting Muntons Amber Dry Malt Extract

    I have an old extract recipe that contains Muntons Amber Dry Malt Extract. Anyone ever convert this to grain or know how? Thanks!
  2. frank_wood1966

    Don't drink (heavily) and brew

    A couple of months ago on a Friday night, after a happy hour, I arrived home and thought I'd go ahead and brew a Fat Tire clone (recipe at the end of this story). Originally I was going to do this over the weekend but feeling kinda "good" at the moment I decided it was time to brew right then...
  3. frank_wood1966

    Cream Ale Recipe -- Thoughts?

    Hello, I am thinking of making a cream ale and was wondering what your thoughts on the following (scaled to 3GL batch size) recipe: 3.8 lb 2-Row (88.1%) 0.38 lb Honey Malt (8.8%) 0.13 lb Biscuit Malt (3%) 0.5 oz Cluster (60 min) WYeast 1056 or White Labs WLP001 150 Degree mash for...
Back
Top