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Thanks for the insight Yooper! The sherry/brandy type of sweetness you noted is a spot on description. The recent recipes did have some caramel/crystal malts in the LME/grain blend (primarily Gold malt extract). That said, I've brewed many times with Gold LME & didn't experience this strong...

I've been struggling a bit with the end result of my last several batches of homebrew. They tend to finish with a too sweet, overly present taste of caramel. In particular, I've noticed it with my IPA's but my latest batch (Irish red ale) had it as well. Note - I'm aware this profile of...

Thanks everyone for the great advice! I brewed last night & used this feedback for the steeping process. I can't wait to try this batch!

I would appreciate guidance on the optimal procedure for steeping grains using a kit containing both crushed grains & LME. When steeping, do I actively "bob", "agitate", or "swirl" the mesh grain bag? Or do I just let the mesh grain bag sit in the water for the approx. 20 minutes? Also...