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It was a Wayne 115 volt transfer pump

From just water and wort flowing through??? Hmm ok

Can I use a chrome plated bronze transfer pump???

Oh yeah 5 gallon batch.

Falconers 7c's .5 oz at 15, 5, and flameout. 1.5 oz total Northern brewer was the same except 20, 10, and flameout 1.5 oz total.

1.5 nugget 60 min .5 oz northern brewer 20, 10, and flameout .5 oz 7c's at 15, 5, and flameout Ferment 10 days Dry hop 1.5 oz Amarillo 5 days and removed Dry hop 1.5 oz Amarillo 5 more days and then bottled.

Hey everyone in happy with the grapefruit flavor. I always have one the day after bottling just to see were its at. There is no off flavors it's strong, crystal clear, I'm thinking in about 2 weeks it's going to be a lot better in 4 to 6 weeks it's going to be awesome

But I guess I figured out how to make grapefruit juice without out even using grapefruits. Granted its only been in the bottles for 2 days it tastes just like grapefruit juice. Should I add vodka and have greyhounds??? Will this change as it ages in the bottles?

All Grain Batch Size: 6.00 gal Boil Size: 7.76 gal Boil Time: 60 min End of Boil Vol: 6.22 gal Final Bottling Vol: 5.25 gal Create a yeast starter with 500.00 l of wort Total Water Needed: 11.06 gal Mash 12 lbs 8.0 oz Pale Malt (2 Row) 2...

Muntons ale dry, will make a starter out of it 2 days ahead out of it

This is the revised recipe 5 gallon all grain Imperial IPA 10 LB's pale ale 2 row (2SRM) 1 LB sugar 1 LB's Crystal 40L 2 LB Munich (10SRM) .5 LB Honey malt (25SRM) Mash 60 minutes at 150 degree Fly sparge 90 minute boil 2 oz nugget at 90 min 1 oz amarillo at 15 min 1 oz amarillo at 5 min 1.5...

This is the revised recipe 5 gallon all grain Imperial IPA 12 LB's pale ale 2 row (2SRM) 1 LB's Crystal 40L 2 LB Munich (10SRM) .5 LB Honey malt (25SRM) Mash 60 minutes at 154 degree Fly sparge 90 minute boil 2 oz nugget at 90 min 1.5 oz amarillo at 60 min 1 oz amarillo at 15 min 1 oz amarillo...

wow thanks for the suggestions, this is only the 2nd all grain reciepe I have to come up with on mine own, back to beer smith to make a few adjustments

5 gallon all grain Imperial IPA 12 LB's pale ale 2 row (2SRM) 2 LB's Crystal 120L 1 LB Munich (10SRM) 1 LB Honey malt (25SRM) Mash 60 minutes at 154 degree Fly sparge 90 minute boil 1 oz nugget at 90 min 1 oz amarillo at 60 min 1 oz amarillo at 15 min 1 oz amarillo at 5 min .25 oz centennial at...