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Hey guys.. I didn't have access to corn sugar so I used just regular conventional sugar when bottling my hefe 3 weeks and and I popped one open and it's still not as carbonated as I would like. Do I just need to let it sit longer or is that as good as it will get cause I didn't use corn sugar??

And I live in PA it's plenty cold outside for cold crashing.. I'm just gonna let it sit outside with a blanket over it

Yeah I know hefeweizens are supposed to be cloudy but I just wanted to experiment with the gelatin since I've never done it before.. Was curious if it actually made that much of a different.. I guess we will find out in a week

Hey guys! Trying to make my beer crystal clear and was wondering how much gelatin would you guys recommend to put into the beer after cold crashing.. It's only a gallon of Hefeweizen. Thanks

Ok cool thanks guys.. I'm in the process of fermenting my first batch of beer so I was just curious what people opinions were.

Whats are the pro's and cons to moving the beer over to a secondary fermentor after fermentation is complete?? Thanks