I'm a new member and one of the reasons I am a new member is that I would like to talk over how severe the effects of oxygen on fermenting wort really are. Charlie Papazian tells me that I want to minimize the exposure of fermenting wort to the air. Well... as with most things its a matter of...
Greetings:
Being a Portlander I am or course in search of the best American IPA. The best thing brewing in my kitchen is Groom Lake IPA, a recipe I got from the people over at BYO.com. Very strong citrus flavor.
Mark
