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  1. F

    Can I pasteurise part-brewed possibly infected wine and repitch yeast?

    Hello! First post but I've been reading this forum a lot for the last year. I am making a 20 litre batch of red wine (adding a few litres of grape juice every few days to keep the sugar levels at the right level) and have run into a problem. With the carboy about half full I had to leave for a...
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