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I haven't posted in a while and I haven't brewed since August I have had a rotator cuff issue and was afraid to brew. I have a lot of old ingredients and so I'm going to do a trash brew and clean them out. So this is what I got: 7# American 2 row 1# Munich Malt 1/2# Special B 1/2# Victory Malt...

Ok this probably a stupid question but here goes.... How do I calculate carbs in dry cider? The only carb calculator that I have seen is on the mrgoodbeer website. According to it if I have a cider with an og of 1.046 and fg 1.002 a 12 oz bottle has 9 g of carbs? I can't believe that. 1.002 is...

Trying WY1099 never used it I'm going through the wyeast catalog. My favorite UK strains are WY1318, WLP013, WY1469. Looking for any input on what to expect. I usually make a golden,bitter,brown,mild,porter, and a stout,using subsequent pitches. I was curious of what other peoples...

Looking forward to cooler temps and thinking of doing some lagers during the cold weather, my mind turns to helles. Most recipes I have ever seen call for 100% pilsner malt and usually decoction, or they do single infusion or a step mash and use a bit of Munich, Vienna, or a pinch of Melanoidin...

OK I'm ahead on this one a few brews but I wanted to get plenty of info,especially from the UK guys out there. I am having trouble finding much information on this style. There aren't any commercial examples of this style available to me locally either. I'm looking for something for a...

Still in the planning stage: 59% Pale Ale Malt 12% Aromatic Malt 12% Med British Crystal 68L 6% Chocolate Malt 6% Black Patent 6% Flaked Barley I'm thinking of going with Target hops not too much bitterness from the hops maybe 30-35 IBUS I'll be using WY1318 London Ale III probably...

Brewing this tomorrow: 65% Pale Ale Malt 13% Med British Crystal 70L 13% Brown Malt 6% Flaked Barley 3% Chocolate Malt Kent Golding to 26 IBUS WY1318 London Ale III Target OG 1.043 @ 70% EE COlor: 23.4 SRM Pretty Simple Recipe for me. :mug: Weez

In the planning stages for a SEB on Thursday this is what I'm thinking: 58% Pale Ale Malt 7% Carastan Malt 7% Medium English Crystal Malt (~68L) 7% Special B Malt 7% Aromatic Malt 7% Brown Malt 7% Flaked Barley @ 70% efficency I'm looking @ ~1.042 right @ 19 SRM Probably Hop with...

This is what I plan to brew Thursday ordered ingredients this morning: 79% British Pale Ale Malt 7% British Crystal (60-75L) 7% Aromatic Malt 7% Flaked Wheat Northern Brewer Hops to get 35's IBUs, and flavor with them too. I like NB. @ 75% efficiency I should get around 1.043. I'm thinking...

I have searched and have failed to find where someone has run side by side comparison in order to confirm that a protein rest helps head retention when using well modified malts. I have never done a protein rest in my mash regime. I have made pilsners using both weyermann and durst malts by...

I recently brewed a mild its posted here:https://www.homebrewtalk.com/showthread.php?t=545120 OG was 1.040 and when I racked the gravity was @ 1.006. I'm using WY1318, which attenuates 71-75%. I mashed this @ 156F for 60 min so I was expecting something 1.012 or so. I do single infusion/batch...

This is my plan for a mild coming up on Thursday. I do 17L batches easier for me to manage. 71.4% Pale Ale Malt (British Pale Ale malt) 7.1% British Crystal 60-75L 7.1% Aromatic malt 7.1% Brown malt 7.1% Flaked barley .75 oz East Kent Golding @ 5.7%AA (60 Min) .25 oz East Kent Golding @...