Hey guys, I'm from Crossett AR and recently started brewing. I fell in love with it and I want to meet other brewers now. Is there anybody from Monroe, Monticello, El Dorado etc. on here??
I'm new, about to do my third brew. I'd like to try secondary fermentation this time and compare with and without. Problem is I only have two 6.5 gal buckets (primary and bottling) which leaves quite a bit of headspace for 5 gallons of beer. I know that secondary fermenting requires less...