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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Calling all Mass brewers!

    I am starting a new homebrew club in Amesbury, MA and I'm looking for brewers in the area interested in joining. I have the venue picked out already, and potential monthly meeting dates worked out. All I need are some brewers looking to have some fun and share some brews together. Let me know if...
  2. J

    Wyeast 3944

    I brewed a Witbier yesterday and used Wyeast 3944 for the first time. This morning (about 18 hours later) I checked on it and saw my airlock filled with foam, and foam covered the top of my carboy. I cleaned it out and tried it again, and almost immediately it started backing up with foam again...
  3. J

    Dandelion beer recipe

    A close friend of mine and his wife have had a bunny for 11 years, and after a long bunny life he just recently passed. We have a brew coming up but we don't know what to brew yet. A thought I had was to make a memorial recipe to remember his bunny friend. I want to make an all grain recipe that...
  4. J

    Massachusetts Mass Brewers

    Where are all my North Shore Massachusetts homebrewers at? I have noticed that there are not a lot of options for homebrew clubs in the area, so my thought was to gather some brewers and create our own club in the Amesbury/Newburyport area. Let me know if you're interested and we can set this up!
  5. J

    Brewer's Edge Mash & Boil Temp control issues

    So today was my first brew on the M&B system. I got the system as an easier alternative to traditional BIAB for winter brews. Overall I have been impressed by the unit. I did tests before today, and it brought my water up to temp in a very reasonable amount of time. However, while I have many...
  6. J

    Mash temp and sparge water

    Hey everyone, I am still gathering some last minute items before I take on my first ever AG batch. I have certainly done my homework but I still have some unanswered questions. So after chatting with some brewers in a similar situation as me (limited space and stove top brewing) someone had...
  7. J

    Small mash in large MLT

    Hey all. I have a question as an amateur brewer, and someone brand new to AG. I will be using a 10 gallon Rubbermaid cooler mash tun, but I only have the space/equipment for either 2.5-3 gallon AG batches, or 5 gallon partial mash batches. So my question is this: Is there a significant amount of...
  8. J

    Prepping for my 1st AG batch. HELP!

    Hey everyone! This is my first post on this forum, and likewise my first AG batch is coming closer (just waiting for a few essential pieces of equipment). My plan is to do the DIY 10gal Rubbermaid MLT. Other than that, my equipment is a 5gal brew kettle, bucket primary, carboy secondary. I...
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