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Had my first pint of this tonight (using mix of Idaho 7, Bru1 and Azzacca) and for a 3.5ish% beer it has a surprisingly good body to it. Great beer to have on tap to give you that hop punch without the booze!

Just brewed this with wy1728. Fermenting away nicely at 16 celcius. Nice fruity aroma in the fermentation fridge.

No worries. Here's the recipe posted at #103. 21litres 6kg 2-row - 91% .5kg caraaroma 7.5% .1kg carapils 1.5% 65c mash -60 mins Chinook at 35g - 60min 30g -15 min 35g- 10min 40g -5 min 60g -flameout Wlp007 -4l starter. I also added some gypsum to the mash.

Here's my effort with caraaroma and a touch of carapils. Mostly care of redskins recipe. Despite my crap photo main difference between the two colour wise is filtering. Stones is much clearer. Malt profile is bang on in my limited Australian experience of this beer. Hops are close but mine is...

I added gypsum but probably a bit shy of 350ppm. A couple of weeks till official taste test and side by side so hard to say right now but at a guess I'd say I'd need to up 60min hops by ~20g and maybe even add a 30min addition.

Bottled this on the weekend.despite my comment above the colour turned out a brilliant scarlet - very similar to the original. The sample i tasted at bottling didn't have the bitterness of the original though but I'll know more when it has conditioned for a few weeks.

Mashing is as we speak. BIAB version. 20litres 6kg 2-row - 91% .5kg caraaroma 7.5% .1kg carapils 1.5% 65c mash -60 mins Chinook at 35g - 60min 30g -15 min 35g- 10min 40g -5 min 60g -flameout Wlp007 -4l starter. Have to say that the mash didn't look like 20srm... Time will tell

What IBUs did you get with this hopping Sched? Planning on giving your version a whirl 5gallons though and no homegrown hops But a bit concerned it'll be over bitter compared to AB with that sched.

Is your hopping schedule the one with 6oz of home grown Chinook?