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  1. sickest_stick

    Too much heat in my smokey chipotle porter

    What up! So I found a solid resource for my smokey chipotle addition to my session porter. It called for .4 oz dehydrated smokey chipotles for three days. I placed .3oz in a hop bag and after 24 hours it is already over my preference target on the heat. I pulled the hop bag. So, process to...
  2. sickest_stick

    Culturing lactobacillus from yogurt and probiotic supplements experiment

    Hey all, So I started in on culturing lacto from yogurt and probiotic supplements. The journey began with this excellent article: http://www.notsoprofessionalbeer.com/2013/09/brewing-with-yogurt.html Set up 3 jars, 400ml, 1030 wort, no nutrient and topped up with a little soda water and...
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