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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Food grade bucket v. Glass Carboy

    I apologize if this questions has been asked before. Due to space restrictions, I would like to start my primary brewing of cider in a food grade bucket and then after primary is complete transfer to a smaller glass carboy for aging. The guys at the local homebrew store say they brew beer...
  2. C

    Secondary rack

    Just to follow up on the original question, when you top off after racking to a secondary, is it better to use water or more juice/cider? If its juice/cider, does it have to be the same as the original juice you used?
  3. C

    Obama's Imperial Stout

    At least you didn't name it something like "Bill Clinton's Cream Ale". You might have blown up the internet.
  4. C

    Obama's Imperial Stout

    I doubt that this beer was even brewed in the U.S., despite what the OP's "location" says :)
  5. C

    Infected or normal?

    Damn, I was planning on calling my new punk rock band satan's butthole, but now you have preempted me.
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