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CornyKegs 728
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  1. E

    Glycol chiller build

    Hi- I'd appreciate any help as I'm building a glycol chiller using a 7 cu.ft. chest freezer. I'll also disclose that I'm making wine, not beer. Thus, I only need to chill from 70F to 20F to chill must and cold stabilize wine. I know all about chest freezers having limited BTU capacity...
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