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I had the same thing happen to me with my sweet rice "experiment." It came out like porridge. I let it cool, added my yeast and threw it in the jar. However I didn't get any black fuzzy mold on mine but I did yield a ton of liquid that was super dry in the end. I had to add a bunch of blueberry...

Thanks for the reply. Yesterday morning i added more of the blueberry juice and dropped a few of the crushed berries to the bottle and gave it a good shake. I tried it again after work around 7pm and it was a million times better. I had two small glasses worth. I guess i didn't add enough...

Yeah weird, a bottle that i flavored with blueberries also tastes like i made it with grapefruits. Same (for me) overbearing tartness. Does this go away overtime or can i add a ton of sugar to counteract it?

Yeah, I think I'm going to rebottle tonight and our it through a coffee filter in a funnel and see how that works.

Hello all, I bottled my first two sweet rice batches last night. One jar the rice came out of the cooker more like a porridge and the other looked like normal rice. The "porridge" wine came out like a very dry white wine and had a bit of a kick to it. The "normal" wine was also dry but...