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  1. B

    acidic taste (overcarbonation? )

    Been lurking on homebrewtalk the last couple of months. This is my first post. ;) I used to do partial mash brews years ago and took a long hiatus (10 years) and am now doing all-grain. Anyway, kegged my first batch the other night. It was an IPA. I acelerated the process by rolling...
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