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Between the Syracuse and Albany area in a small town close to I-90. Utica would be the closest city.

Built a glycol chiller from a window AC unit. Also built a wood enclosure, painted black, and added casters to move it around. Has holes for six 3/8” hoses out of the front. Worked flawlessly but I haven’t used it in a few years and it’s a little dusty. Free to whoever wants it. Located in...

It was either a kettle sour or German lager

Being able to spend time brewing and teaching people how to brew at home!

15. I like to think I dispense a lot more but who really keeps track?

Definitely these: Juicy Fruitbomb Ambrosia Montage Citrone Ahhhroma Thanks for the giveaway!

Definitely these: Juicy Fruitbomb Ambrosia Montage Citrone Ahhhroma Thanks for the giveaway!

I take my homebrew to gatherings ranging from friends and family, to complete strangers, to introduce and share the craft.

I have a DIY chiller that I am no longer using in Upstate. Send me a PM if interested

In for the contest thank you

I’m definitely in. Great way to showcase your home beers on tap

Count me in thank you!

Sunrise

Looks great. Have you had to remove stickers before like the warnings? If so, what have been your methods as those can be a pain sometimes

I'm in. The fermentation room is getting cold!

I’m in and would love to use this

Does anyone have any advice for using the carb stone for oxygenating their wort? I read through the spike faq for this but I’m hoping to find more info. I have an oxygenation wand but I’d really like to either oxygenate in-line during transfer or through the carb stone to eliminate opening the...

GSP on the right? Talk about a good swimmer! She’s beautiful. My first dog was a GSP and they are the most loyal, sweetest companion you could ask for. Also, they’re a hell of a good hunter. Today I was throwing a ball to mine in the pond for his enjoyment/exercise. I could literally do that all...

I’m in and would like a small batch fermentor! Thanks

Not the same thanksgiving this year but this giveaway makes up for it. Fermentor upgrades and ingredients. Thanks!