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I am looking for a company that prints wrap around labels that don't stick to the bottles. I've read around on some threads and it seems that people have just been DIY'ing. Just wanted to see if anyone knew of any place online that you can buy them from. Brown kraft paper is preferred. Thanks!

I just wanted to post my results on the Ginger Honey Wheat. Here is the final recipe. Grain Bill 6 lbs 2-Row 3 lbs Wheat Malt 2 lbs Honey Malt .5 lbs Rice Hulls Additions .6 oz Centennial @ 30 minutes 8 oz Ginger Root @ 15 minutes 2 oz lemon zest @ 2 minutes...

This is the final recipe I used and the results I got. Turned out to be a really great beer with some awesome flavor! It should be noted I use a BIAB system.' Used 8.42 gallons of reverse osmosis water from Whole Foods with the following additions. 2.53 grams of Gypsum 5.05 grams of Calcium...

Thanks for all the input everyone. Looking forward to sharing the results!

Thanks a bunch! I was leaning towards the witbier yeast as well since I get really strong banana and clove flavors from the hefeweizen. I'll post back here after we brew. They only thing I am worried about is the amount of ginger and lemon zest. Not completely sure if it is going to be too...

Just wanted to see if I could get some suggestions on what type of yeast to use for a wheat beer featuring honey malt with some added ginger and lemon zest. I got the bast for the recipe on here and just changed it a bit. Here is the recipe Estimated SG: 1.044 Estimated IBU's: 17.1...