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  1. E

    Pitch or Not?!?!

    I'm brewing a double ipa 1 gallon batch with an OG of 1.083. I have a purepitch of WLP001 that is over it's best by date by about 2 months. I was planning on originally pitching half of this, before, but am now thinking about just pitching most (80%+) into what will be a 1.2 gallon fermenter...
  2. E

    TOO Hoppy!? Help!

    Hey peeps, I brewed a SMaSH Pale Ale 5 gallon recipe. It was 9 pounds of Pale-2 row, and 3 oz of Cascade (1.5 at 60, 1.5 at 15.) I hit my mash temp and everything. Going for that low abv table beer. The Wort I just racked is greenish due to hops. After letting the hydrometer sample settle, I...
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