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  1. H

    Dry Hopping in a Keg

    I always get massive hop aroma on my dry hopped beers. Use atleast 1/2 oz per gallon, per Vinnie from RRB. And always cold crash yeast in primary and then rack to secondary before adding hop pellets. Dry hop for 3-10 days then cold crash again and rack clean beer to bottle or keg. Seems to work...
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