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SSBrew - 728
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  1. J

    Chocolate Strawberry Port

    The initial camden tablets or sulfite prior to pitching your yeast is typically done to kill off any wild yeast/bacteria that may reside on your fruit. You need to kill these off because they can make the fermentation unpredictable giving off flavors or turning your wine.
  2. J

    Chocolate Strawberry Port

    This recipe ferments down to SG of .998 My understanding is for port you would stop fermentation around 1.040 - 1.030 SG to retain sweetness. This recipe doesnt call for any sweetening after the initial SG of 1.115 (if I remember correctly) Does the final result have all the characteristics port?
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