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Yakima 728
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  1. S

    Making Traditional rice Wine. Cheap, Fun, and Different

    I find it depends on the stage of the ferment you are talking about. In the early-middle stages, my rice floats on the top and it gradually sinks to the bottom by the time its done fermenting. I use glutinous rice but also experimenting with difference mixes and ratios. In my last batch, I got...
  2. S

    Making Traditional rice Wine. Cheap, Fun, and Different

    I've been wondering if there were any other Canadians that's into the rice wine, good to see there are. Any of you guys in Ontario? I picked up 2 packs on the Onto Yeast last week and I look forward to trying it. The pic is a bottle of my last batch, made with a mix of glutinous rice...
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