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Hi everyone, I'm hoping to get some input into my recipe, its of my own design, first one Ive made from scratch, I'm hoping to get the input of others

I'm thinking of making a jump from propane turkey fryer burner to a induction cooktop in doors, I have a ventilation hood all set. I started doing research on electric brewing and came across induction cook tops and found a couple of awesome blogs. But I found this kettle...

I'm lookng to start a home brew club in Sarnia Ontario, please PM me, and or repond below. I want to get a list of email and start a roll call. Once we have a few people, I' d like to approach a local establishment about us meeting there and having a beer or two. :mug: Refined Fool will be first...

Is there anyone in the forum, whose from or living in Sarnia Ontario interested in starting a brewing club or group?.. Today I was able to meet some die hard local Brewers. I gotten to thinking maybe we could do a meet up. Maybe at the Refined Fool if they'd be interested in hosting us.. :ban...

Does anyone have a dimensional design drawing of a roller grain mill that they could send me? something along the lines of a Monster Mill, or Barley Crusher? I have access to a machine shop at work. gonna DIY. but I'm lacking in the design skills, I'd like a drawing to follow.

I pitched my yeast 72 hours ago with no activity. the bubbles you see are from me shaking the Carboy, there hasn't been any change for hours. My question is does anyone know what yeast is used the the Brewers Best American Amber kit? I threw out my yeast package, I'm thinking i may have to...

My previous experience has been a failed brew in the bag and a different syrup kit a buddy bought that failed too. They both tasted like garbage and we decided to toss after a few beers :( :confused: :( . One tasted like a multivitamin and the other was like watered down beer cool-aid with too...

First post! But been reading and researching on homebrewtalk.com, and can't wait to get into home brewing after two complete failures in my homebrewing years ago. Long story short, I picked up a keg at a scrap yard. Oddly enough it held nitric acid, currently sitting in a soda ash bath. We...