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Don't know if it's new to Texas but it's new to my local beer store. I was really excited to see that I could finally try Grapefruit Sculpin (among others) until I saw the price tag. 15.99 for a 6 pack? none for me thanks. is this what most people are paying?

have been brewing mostly lagers since reading the xBmt over at brulosophy. now I'm ready to brew a few ales but I'm also ready for a new yeast. I really like malt forward beers & some of my favorites are fermented with the London ale strain so I thought maybe that? what I want... pretty...

persimmon beer recipe from 1913. http://www.foodreference.com/html/pers-beer-12907.html & wouldn't this really be considered some kind of weak country wine?

4 cans frozen Apple juice concentrate (thawed) 1 (heaping) cup brown sugar 1 handful golden raisins Apple juice to 1 gallon ec-1118 og was 1.110 I evidently didn't measure fg... guessing about .990 this is really good at 1 year old.

hosting the event here this evening. have a pork loin in the slow cooker for BBQ pulled pork sandwiches. will have homebrew of course. we talked about printing up some "I hate Nate" t-shirts but didn't. not that I'm a huge fan of McGregors, I just loathe Nate Diaz. any other Nate haters?

picked some of these up at the thrift store. anyone know if they could be used for bottling homemade wine?

Thought I'd go ahead & post this as it has become my house brown & one of my favorite recipes so far. Prost! 77.5% Crisp Maris Otter 10% Crisp Brown malt 5% American c-60 5% Flaked barley 2.5% UK Chocolate malt mash @ 152 x 60 mins .5 oz Nugget (10 AA) @ 60 1 oz Willamette (4.5...

After many years of being a food & beverage enthusiast I've found some pairings to be so good that I can hardly have one without the other. I figured I would list my favs & invite others to share theirs... Pilsner Urquell & fried catfish Devastator Dopplebock & Cabot's seriously sharp...

will be bottling some very soon so... do I store my corked bottles standing? or on their sides?

mini mash, stove top biab. 5.5 gal batch 3 gal boil 3 lb M.O. lme 3 lb M.O. lme @ flameout 1.5 lb Maris otter .5 lb flaked barley .5 lb crystal 60 .5 lb chocolate malt .25 lb brown malt .5 oz nugget @ 60 1 oz Willamette @ 15 s-05 @ 65°f have never used brown malt so not...

Made a 1 gal batch of peach wine using canned peaches & frozen white grape juice concentrate. After 60 days in secondary it's as cloudy as the day I racked it. Looking through my notes I see I totally forgot to add any pectic enzyme. I had expected to rack this today but I can't tell that any...