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CornyKegs 728
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  1. interman

    Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)?

    Well my first batch of "New England" style APA, following the advice from this thread and the others has gone through a week of carbonation. Popped one to try, and it's freaking delicious. 1318, 17% oats, 3ish% acid malt, "ideal pale ale" water, 200g hallertau blanc on 25l with some warrior at...
  2. interman

    Interesting experiment regarding Trub into the fermenter

    Started dumping in most of the trub after reading this article when it came out. The added efficiency is nice, and I've detected no issues with staling or any other off-flavors so far. I cold crash most of the brews I make, and it's just as clear as I was getting by carefully whirlpooling and...
  3. interman

    Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)?

    Vermont for the beer fest right? I will be there at session 1 on Friday. Heading down to Boston on the 20th or 21st for basically the same spots, plus Maine Beer Co, Night Shift, and a few others. Would be happy to meet up at the beer fest. Also, about time I stopped lurking. Been reading this...
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