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  1. Kopesetik

    Continuous Mash Stirring?

    I’ve always used a cylindrical 10 gallon water cooler for my mash tun. Temp stays consistent during rest and I don’t stir often in order to keep the heat in. Like many brewers, I’m very creative with my engineering. As a mechanic (not auto-mechanic), I have access to various moving parts...
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