So I have a Double Red IPA sitting in the secondary ferm dry hopping and was reading a Papazian story about Jeff Bagby's "Hop Wompus"
APPARENTLY...Mr. Bagby places 3.oz of hops in a hop sack and throws it into his keg...forces carbination...and presents a brew that has a hop aroma you could...
I was reading a Charlie Papazian journal entry....
He was in Italy looking for homebrewes when he came across this guy who was fermenting an IPA
The guy had put headphones around the fermentor and was blasting Indian Sitar music....
They guy's explanation was based off a scientific...
