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Hey guys i have lot of hops but I wont be brewing for the foreseeable future. They are from2017. Brown and cheezy. I have about 8 oz of each. galaxy amarillo commet santium centennial tahoma nugget

Hey guys its been a while since i posted, i have been brewing sour kettle ipas, stouts and traditional sour beers for the last 2 years. kinda getting bored and want to do something fresh and clean.First on the list is a rice lager this is the plan.Just curious to hear some feed back if there is...

CABERNET SAUVIGNON (ALEXANDER'S SUN COUNTRY CONCENTRATES) 46 ounces @ 68 brix anyone know how to work that into the calculator?

So i fancy myself a darn good brewer,but math is not my specialty. can somebody please do this math and let me know how they did it. 31gallons @7.5ABV + 8 gallons @14% ABV = 39 gallons ABV?

Lookin for the Tej makers out there to lend some input on this herb/gruit IPA. Iwould like to also make a tej style braggot. I cant seem to find any accurate descriptions of what it actually taste like.(spicy?) there is conflicting info on how much to add or when since it it used for mead. I...

What do you guys think?I will do more reading but a simple search did not turn up anything.It might be terrible to "burn" the agave, its not honey. its made out of plant and it could be horrific. Obviously there is only one way to find out... Maybe just some honey botchet in an agave mead to...

This has to intrigue some people, its gota be a somewhat new product? i i have never seen people use it before. Coconut-Water-Powder walmart has it Nuts.com has it -To prepare a refreshing glass of coconut water, mix 1 tablespoon of the powder with 1 cup of water. Coconut water powder has a...

So i am going to make some sort of mead hybrid (70% honey).This will be blended to a stout but i will be saving half of it for consumption.I have only made mead one time and it was great. I really enjoyed it and it works great to blend in sours! This time i will be making it a bit more...

Hey guys, just wanted to get down my thoughts for this next beer and hear any feedback on taste profiles..A braggot of sorts.Its gona be an expensive one and a long process. I want to do a Honey milk stout but im gona get a bit crazy with it. I have decided to make a batch of mead to be blended...

I started up a Kvass yesterday. It doesn't seem like to many people are brewing them.I wasn't to excited to start, now i feel like there are so many possibilities to make decent beers with varying levels of sourness. I can see myself doing a dozen of these. This peasant drank traditional has an...

There has got to be people out there doing this.I cant find any links and i have made similar post. Within the next few weeks i will be "sour mashing" these products along with fruit juices and combos to see what results work best for my needs. No boil, just hydrated in hot water with lacto...

I have close to 100 brews under my belt and i just started my first IPA! I despise IPAs but i have been nagged into agreeing on a sour IPA. As we all know there are more than a few ways one can go about it, this is what i chose. Sour mash blended to a clean IPA with summer hops.The sour mash i...

i keep trying to buy a supporter account but it wont let me with out making a paypal account. can someone help me support this website.

I put .5# honey directly into a 1 gallon carboy along with 1# rice syrup solids. boiled up 1.25 gallon of water poured it on top now im waiting for it to be cool to the touch and im going to add two crushed shanghai yeast balls.I have no idea what my expectations are but i pulled a sample for...

Back in 2011 this thread was made( Coloring your beer blue?)but nothing ever came of it.The post ends with it not being possible. Now we all ask ourselves Why? it doesn't matter. wow factor... The kids will love it... So the obvious answer is add way to much blue food coloring. yes, blue and...

Anyone out there have any tequila esk ale recipes/maybe margarita esk? Anyone want to make one with me? # smoked malt/lime zest/ salt/ tequila soaked oak chips/ Real Wild Heirloom Raw Agave

So a few weeks ago a co-worker of mine pulled a 5 gallon bucket of imperial stout wort before the boil it was left with a cheese cloth over it. it was 1.065. I decided to bring it home and boil it because fermentation seemed to have stopped.it was at 1.026 as i am bringing this up to a boil i...

Zorks look awesome. has anyone used them? i plan on bottling some sours in 375 ml wine bottles and i would like to use these if anyone can recommend them.

meh

So i have a 60L keg that is filled with a cali common. Not a bad beer but i have had it soured in the best and i like it much more. I wont have time to deal with it for a while so I de gassed it, opened it up with a sanci tap and poured in a Wyeast Golden Flanders packet. sitting in the...