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Edgestar kegerator KC2000SSTWINA TWO CO2 TANKS THREE CORNEY KEGS LOCAL PICKUP ONLY 10541 MAHOPAC, NY CASH ONLY $425.00

Haven't brewed in a year I have a 2 tap kegerator with 2 CO2 tanks and 3 corney kegs Kettle, bottle dryer, 5-gallon glass carboys Homemade fermentation temperature control Not sure what else - but it's yours $650.00 Local pick up 10541 only

Has anyone attended previously? I'm new to competitions and I don't see it as a spectator sport. When is a good time to show up?

I have obnoxiously hard water at home and usually dilute it with 65% distilled. My two previous batches have had violent fermentations for two days - blowing the tops off the plastic pails and coating my fermentation chamber with krausen. For my latest batch, I used 50% Poland Spring, 50%...

Have a most excellent galaxy IPA on gas getting ready to serve. Said IPA was kegged without any fining agents and first pour is a but murky. LHBS announces a brewing contest. Can I hit the keg with gelatin to clear it up?

Plastic pail with "S" airlock has now popped the lid 3x after the first day of fermentation. Using big starter of 1272+ O2 in 1.060 @ 62F. Never had this problem before. Anyone else need a blow-off tube in a pail?

So My second year Centennials got crushed by a week of 90° weather and I was only able to harvest about 2 oz. of dried cones. I used 1 oz of CTZ for bittering, 1 oz. of home grown at 15 minutes and 1 oz at flame out. I plugged in 8% AA for a guesstimate - sound reasonable?

After I clogged up my voile bags as hopsocks, I bought 10 cheap muslin bags on Amazon as throwaway hopsocks. The bags are the type typically used for specialty grains in extract kits. Has anyone else done this?

Pours gold with a strong white head. Over the top citrus / lemon nose Initial lemon taste fades to floral and a subdued bitter with a clean finish. This beer needs a name Recipe Overview Style: American IPA ABV: 6.3% Original Gravity (OG): 1.065 IBU's (Tinseth): 65 Bitterness...

Challenge time I have the following leftovers: 12 oz Vienna Malt 8oz Carapils 8oz Torrified Wheat 12oz Special B 12 oz Biscuit 8oz CaraMunich II 6 oz Caramel 10L 12oz Aromatic 8oz Flaked Barley Suggest a recipe using 14# of 2-row and any / all of the above.

Just back from my local BBQ joint where 30 taps take center stage. Had a flight of the hoppiest IBUeist beers available and while they were mighty tasty - none was perceived as bitter. Came home to a DFH 60 and it might as well have been Bud Light. Am I doomed to 100+ IBU land forever?

Floated the idea of putting a kegerator in the dining room to SWMBO. I explained that we would no longer have bottles all over the place. Surprisingly she was all for it even after I explained how much a system could cost. So... I need an aesthetically pleasing (SS?) 2-tap kegerator...

So I have a pound of Special B which, I'm told is roughly equivalent to Crystal 120. If I want to brew a recipe that calls for a pound of Crystal 20, can I substitute less Special B? What if I have a pound of C40? Thoughts?

Germantown IPA American IPA (14 B) Type: All Grain Batch Size: 5.6 gal Boil Size: 9.50 gal Boil Time: 90 min End of Boil Vol: 7.37 gal Final Bottling Vol: 5.63 gal Fermentation: Ale, Single Stage Date: 03 Oct 2015 Equipment: 15 Gallon BIAB Efficiency: 70.00 % Est Mash Efficiency...

Bru n' Water seems to indicate a 60% dilution with distilled water will get my Mg numbers in an acceptable range. Should I dilute or start from scratch with RO? Sodium, Na 80 Potassium, K 6 Calcium, Ca 119 Magnesium, Mg 53 Total Hardness, CaCO3 518 Nitrate, NO3-N 3.0 (SAFE)...

Anyone have any experience with this? Etekcity High Accuracy pH Meter

Just received 3# of pellet hops in the mail. Sat in the mailbox for a day with temps in the 80's. Should I be concerned about degradation?

I have an Ale brewed with WLP002 ready to bottle this weekend. I usually brew & bottle the same day and like to pitch onto the old yeast cake. I wanted to try fining with gelatin for the current batch. Will I still be able to pitch on the old yeast?

Selling my kettle with a custom made 1/4" thick aluminum lid with handle. (lid is much heavier than sold on Amazon) Will throw in Wilserbrewer BIAB bag to fit http://www.amazon.com/gp/product/B000X1MK6S/?tag=skimlinks_replacement-20 This is a great kettle - It's just a tad small for my...

I have an IPA in the fermenter that should be ready for dry (wet) hopping about the same time my first-year Centennial crop is ready for harvesting. Any advice on wet hopping? Amounts? Schedule?