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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Hefeweizen Recipe and Brew Remarks

    I brewed a hefe with a simple recipe: - 3 lb Munton Wheat DME (55/45) @ 60 min - 3 lb Munton Wheat DME (55/45) @ 30 min (for lighter color) - 1 oz Hallertau @ 60 min - Weihenstephaner 3068 smackpack, 2 weeks @ 68F fermentation temperature - kegged after 2 week primary The beer came out great...
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    Greetings from Chicago

    Hi fellow brewers. I just started my home brewing hobby (obsession :)) in November and never looked back. I am already into my 6th batch and loving it (my buddies more so than me). I made a few posts here on this forum already, mostly related to equipment, but never had a chance to introduce...
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    Closed Loop Wort Cooling System

    I just completed and did a trial run of my recirculating wort chilling system and it works like a charm. So, what did I do? I previously used a plate heat exchanger to instantaneously cool boiling wort by running city water via garden hose connections to my heat exchanger. This, however, wasted...
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