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First off this is my first post and you guys are great!!! I'll be using .75oz Glacier at the beginning of the boil, 1oz Glacier at 30 min, .75 Glacier at 10 min and 1.25 Cascade at the end of the boil.
Greetings!! I would like to dry hop a Amber Ale, any suggestions as to what kind of hop to use?
Thanks for your help.
Gonna be moving this beautiful IPA and dry hopping it in secondary today. It smells so good I just want to dunk my face into it 😀