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  1. J

    First BJCP competition Siason

    I'm entering my first competition with a saison. The abv is 10.5 with around 20 ibus. The grain bill is 95% German pils, 4.5% white wheat, .05 roasted barley cold steeped not to produce any roast flavor. My question is would it be dinged in the saison category or should I enter it into...
  2. J

    First Time Post - irish stout

    Thanks for the help guys. So this weekend I am going to give it a try it again. Split the dark grain bill between roasted barley and chocolate malt for a total of 10%, 85% Marris Otter and 5% flaked barley.
  3. J

    First Time Post - irish stout

    Thanks for the reply BigEd. The EKG are 5.7% Alpha. I was thinking it was the Roasted Barley being a relatively large portion of my grain bill. If I cut the Roasted Barley back to 10%, should that other 5% be Marris Otter? Thanks.
  4. J

    First Time Post - irish stout

    This is my first time post. I made the switch to all grain a short while ago. I purchased the wrong amounts of grain when I went to the homebrew store. The beer has turned out very bitter. I wanted to see your thoughts on the recipe below. Any feedback would be great. Thanks. Recipe-...
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