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Here it is. http://www.xtremebrewing.com/

I brewed the Round The World ale after Extreme Ale was exerpted in BYO magazine. The post are true- some of the ingredients are very hard to find. That beer came out so good I pre-ordered the book. Interesting, well photograhed book, with too many editing problems, but contains imaginitive...

After eating some of the (cooked) acorn squash I decided against using it. I saw that other readers suggested carmelizing the canned pumpkin in a 325 oven for an hour. I spread 3 cans thnily on a cookie sheet and after carmelizing added it at the begining of the boil. It made the wort a nice...

Tried it last year. It was OK. The spices overwhelmed the pumpkin. The canned pumpkin in the boil created one hell of a mess to strain into fermenter. Found a new recipe I'm going to brew tomorrow. It calls for cutting up and baking real pumpkin for an hour then mashing pumpkins with grains at...

I got a light fixture from a pet store designed to keep lizard worm, put a 200 watt heat lamp in it and hung it from ceiling of closet. Hooked it up to a timer and run it 4 hours a day. Temperature keeps 65-72. Glass Carboy is wrapped (with hole for fermentation lock) to keep light out...

I've got a similar problem. Storage closet starting to get chilly. I've got primary, secondary and bottles conditioning in there. Would a heat lamp help? Does a regular light throw enough heat? Would the light adversely affect the brew...

Second batch I ever brewed was a Clone Brew. They also have a book called Beer Captured. Awesome brew. If you're in CT check out their store in Monroe.