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  1. S

    Experimental Beer Grandpa Willies Hard Root Beer

    Sar_dog_1, Cold crashing will floc the yeast to the bottom of the fermenter and create a yeast cake. This is ideal for Vlad (or anyone kegging) since he is force carbing the beer. If you're bottling then you need some yeast to eat the sugars and make CO2 for the bottles. Crashing it (if you...
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    cloudy beer

    I've found that most of the time that I get sediment or yeast at the bottom of my bottles it's due to poor siphoning or bottling too soon - I'm impatient. Since my first few super cloudy batches, I've learned not to let the siphon hit the bottom of the carboy!
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