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So we live in hot as hell NYC where even when it rains during the summer it is still 95000 degrees celsius. We have successfully transferred our first batch of beer into its secondary fermentation stage, though we have little control over temps period. Ambient temp in any of my rooms is around...

Any thoughts on water source preferences? Does anyone use bottled/distilled water exclusively? How about a filtration system at the tap? Brands/types? Thanks!

Hey all! I'm a newb to brewing and to this forum. Been looking through the posts and searching to see if anyone had compiled a thread on their favorite kits that are out there. Pros/cons of each, etc... Here are a few that I am looking at to start with. I would appreciate any thoughts on...

Hello there fellow beer lovers! My name is Chad and I am excited about beginning my first brewing experience! A buddy and I have an idea for a brew and look forward to experimenting with styles and flavors to find something original. Being an old hat at forums like these, I will use the...