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Put a recipe together yesterday in efforts to get rid of a couple pounds of chocolate grain that's been in the fridge. Brew went well and it smelled awesome, hopefully it tastes good as well. 2lb Chocolate grain 8lb Dry light 1oz Waimea at 30 1oz Amarillo at 15 1oz Orange peel (sweet) at...

It used to be the room for storing beer on the third floor (when I was buying beer) but now it's much more useful. I can keep the temps right around 65 degrees easily. Strawberry Blonde on the left, the new 3C's Pale that I brewed tonight in the middle and my first attempt at a cider on the right.

Drinking the dead ringer tonight and amazingly enough, it's quite good! Three weeks total in fermentation with ten days dry hop. Kegged it sunday night, put thirty psi of pressure on and let it sit in the fridge for two days and it carbed up perfectly. Tastes very clean and it smells...

I know there are a few of you here at least. What do you ride? My currents are a '13 Aprilia Tuono and the old '06 Triumph Daytona 675 for daily commute duties.