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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Qopzeep

    Perry throwing weird lees

    Hi everyone, About a week ago I started a perry. I used 5 litres (~1.3 gal) of pasteurised, cloudy pear juice with vitamin C. Beforehand, I rehydrated the yeast (Arsegan Medium Sweet Cider Yeast) for 25 minutes in water at the appropriate temperature. I aerated the juice by pouring 1/3 of each...
  2. Qopzeep

    Adding tea and lemon to the secondary

    Hi, I'm currently making my first cider, according to the recipe "Great Dry Sparkling Cider". The recipe is at the bottom of this post. I'm doing a 4 liter batch (= ~1 gallon). While it was fermenting, I decided I wanted to add black tea for tannins and half a lemon for some acid. I'm...
  3. Qopzeep

    Yeast and alcohol levels

    Hi all, As a beginning brewer I have difficulty coming to grips with how yeast affects the alcohol and sugar level. Currently, I'm making a cider with a yeast strain (by Arsegan) which will give me a dry cider. However, I've also purchased a yeast which is marketed as a medium sweet cider...
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